This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

These vegan crispy rice paper dumplings are filled with a flavorful mix of tofu, mushrooms, carrots, napa cabbage, spring ...

Winter melon soup is a classic dish in Chinese cuisine, well known for its light flavor and soothing quality - try it today ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients. The recipe also includes ...

Mole is a traditional Mexican sauce with a rich, reddish-brown color and fantastic flavor. Spices and chocolate combine to make this a favorite topping to a special Mexican meal. This Meatless Monday ...

Tofu is a soy-based food that is best known as a vegan source of protein. While almost all tofu products you find in stores will be vegan, some have non-vegan additives worth nothing. Here, we explore ...

Nutrition Facts: 1-1/4 cup: 233 calories, 3g fat (1g saturated fat), 0 cholesterol, 3733mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 22g protein. A quick, cozy classic that showcases tofu at its ...

If your childhood smelled like pot roast on Sundays, tofu probably felt like the complete opposite of everything you ...