Jun 28, 2023 · Expertly balancing whiskey with sugar, bitters and absinthe, the Sazerac has endured for nearly two centuries. This combination has become both an essential cocktail for …

Aug 10, 2025 · The Sazerac is a timeless cocktail from New Orleans that was created in the 1800s. It's a simple recipe and a nice way to doctor up rye whiskey. The recipe requires just …

Aug 23, 2024 · The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, …

The name of the drink comes from Peychaud’s favorite French brandy, Sazerac-de-Forge et fils. Somewhere along the line, American Rye-whiskey was substituted for the cognac and, in …

Mar 5, 2024 · Get a taste of New Orleans in every sip with a classic Sazerac cocktail. As one of the oldest cocktails in America, it’s certainly one to know. It’s a spirit-forward drink that’s …

Jun 3, 2025 · Fill a rocks glass with 1 cup ice; set aside to chill, about 5 minutes. Discard ice. Meanwhile, place Peychaud's bitters, Angostura bitters, and sugar cube in a cocktail shaker; …

Pour the whiskey mixture into the absinthe-coated glass and twist lemon peel over the cocktail. Serve immediately. Alton Brown's classic sazerac recipe muddles whiskey with sugar and …

Feb 25, 2025 · Learn about the Sazerac, a traditional drink with a long history that combines rye, absinthe, and Peychaud's Bitters.

Jul 8, 2024 · This Sazerac recipe will take you straight to New Orleans! Learn how to make a Sazerac cocktail by combining rye whiskey, absinthe, Peychaud's bitters, sugar and lemon for …

Before rye whiskey became the norm, this classic cocktail was born using Sazerac de Forge et Fils cognac — giving the drink its name. Smooth yet complex, this version brings fruity, floral …