A moist cake topped with swooshes of sweet fluffy vanilla buttercream icing is an absolute classic. With step-by-step instructions from Food Network Kitchen, it’s easier than you think to make a ...

Feb 27, 2025 · Food Network Kitchen tested nine different cake pans made of nonstick, aluminum and more to find our top five picks.

Once the cake is cooled, use the handle of a wooden spoon to poke holes in the cake. Pour the espresso mixture slowly over the cake, letting the liquid fill the holes and soak into the cake.

Apr 24, 2015 · Follow this easy guide for mixing, prepping and baking a cake, then watch our how-to video.

Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.

This Basic Vanilla Cake recipe is the perfect base for all of you cake-making needs. This recipe makes enough for two layers -- just top with your favorite frosting.

You can’t beat a really good chocolate cake. The sponge is Ree’s Best Chocolate Sheet Cake, which here forms a sandwich with a delicious white frosting, similar to that found in a red velvet ...

Deselect All Cake Base: One 14-ounce can blueberry pie filling 2 cup fresh blueberries One 13.25-ounce box vanilla cake mix 12 tablespoons salted butter Crisp Topping: 1 cup all …

Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

Bake until the outside of the cake is set but the center is still slightly loose, about 1 hour and 20 minutes. Turn the oven off and leave the cheesecake in the oven for another hour.