Castella (カステラ, kasutera; pronounced [kasɯ̥teɾa]) is a type of Japanese sponge cake and is known for its sweet, moist brioche -style flavour and texture.

What is Castella? Castella, or Kasutera (カステラ), is a beloved Japanese honey sponge cake known for its sweet taste and airy texture. More delicate and bouncy than a regular sponge cake, castella is …

Dec 4, 2025 · What is Castella? Castella (カステラ or kasutera) is a traditional Japanese sponge cake with over 400 years of history. The original version was first introduced by Portuguese merchants …

Apr 25, 2025 · A jiggly, ultra-moist Castella cake made with a foolproof scalded flour + water bath method for a melt-in-your-mouth texture. This tall, crack-free cake uses simple ingredients and step …

May 9, 2020 · Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. In this article, I want to show you my journey to develop my castella recipe, …

Jul 30, 2021 · Castella is a popular traditional Japanese sponge cake known for its moist and fluffy texture, rectangular shape, and beautiful brown top. It is made with simple ingredients such as eggs, …

Mar 28, 2025 · Discover the secrets of Japanese Castella (Kasutera), a honey-rich sponge cake known for its fine texture and moist crumb. Learn its history, how it differs from Western sponge cakes, and …

Oct 27, 2025 · Discover what Castella Japanese cake is, from its unique honey flavor to its rich history. Our guide covers ingredients, types, and how to enjoy it.

Learn how to make perfect Castella cake, the beloved Japanese honey sponge cake with a cloud-like texture. Master this classic wagashi with our foolproof recipe.

Jan 27, 2025 · Castella (Kasutera) cake is a specific type of Japanese sponge cake originally from Portugal. While both are sponge cakes, Castella is distinguished by its use of honey and mizuame …