Here, how to make gravy with flour, how to thicken gravy and how to add extra flavor to gravy.

Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

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Deselect All 1 Good Eats Roast Turkey, recipe follows 24 ounces reduced sodium chicken broth 8 ounces red wine 1/3 cup all-purpose flour 1 tablespoon fresh herbs such as oregano, thyme or …

This simple homemade turkey gravy from Food Network Kitchen starts off with store-bought chicken stock enhanced with some giblets and vegetables. Then finish the gravy off while your …

Learn about this Southern comfort food staple, including what it is, how to make easy chicken fried steak with creamy country gravy and what to serve with chicken fried steak. Plus, …

If you could put the soul of the South on a plate for breakfast, it would be sausage gravy. Here, the gravy becomes the main course, the better to be sopped up with crumbly biscuits.

Add 1 1/4 teaspoons salt and 1 teaspoon pepper, then the vinegar. Cook at a simmer, stirring constantly, until thickened, 1 to 2 minutes. Serve the chicken fried chicken topped with the …

Gravy: 1 tablespoon unsalted butter 1/4 cup roughly chopped cremini mushrooms 1/4 cup diced Maui onion 1 1/2 cups low-sodium beef broth 1 teaspoon Worcestershire sauce 1 tablespoon …

Add the meatballs into the gravy and simmer just to combine and coat the meatballs in the sauce, 3 to 4 minutes. Sprinkle with the parsley and serve the lingonberry preserves on the side.