Aug 12, 2025 · Crispy flaky Paratha served with a curry is the best hearty & comfort meal. This 4 ingredient recipe helps you make basic Parathas at home in the simplest way. Chose the …

Dulhan paratha (originating from Hyderabad, Sindh), named for its elaborate presentation, which is reminiscent of the ornate appearance of a bride ('dulhan' in Urdu); this dish is known for its …

Mar 6, 2025 · Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a …

Jul 3, 2025 · Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try my classic plain …

Nov 1, 2024 · What is Paratha? Paratha is a type of flatbread that originated in India. It is commonly prepared with whole-wheat flour, also known as “atta,” but can also be made with …

Oct 3, 2025 · Paratha is a basic Indian unleavened flatbread which is derived from Indian subcontinent. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. …

Apr 20, 2017 · Learn how to make paratha with this detailed step-by-step recipe. Follow this paratha recipe with the tips mentioned and paratha will turn out flaky, crisp yet soft, and …

Feb 24, 2022 · Paratha is made from a simple dough of flour, salt, oil, and water. The dough is divided and each piece is rolled out and smeared with a generous amount of ghee, butter, or …

Master Alton Brown's Paratha recipe. Indulge in flaky, buttery parathas, perfect for soaking up rich curry flavors.

May 23, 2025 · Paratha is a crispy, flaky Indian flatbread typically made with whole wheat flour. This classic plain paratha pairs perfectly with dal, curry, pickle, or yogurt.