
EWG's 2025 Shopper's Guide to Pesticides in Produce | Dirty Dozen
Check out EWG's Dirty Dozen list to help decide when you should splurge for organic produce – part of our annual Shopper’s Guide to Pesticides in Produce™
Buy organic varieties of these crops if you want to avoid genetically modified produce. Less than 2% of avocados and sweet corn samples showed any detectable pesticides.
Strawberries, spinach and kale make EWG's Dirty Dozen list for 2021
Mar 18, 2021 · Each year, the Environmental Working Group releases a list of the top 12 vegetables and fruits that have the highest pesticide residue levels.
A small amount of sweet corn, papaya and summer squash sold in the United States is produced from genetically modified seeds. Buy organic varieties of these crops if you want to avoid …
Included in the report is a list of the most pesticide-tainted produce, which is known as the “Dirty Dozen.” For 2021, the following were on this list:
EWG Releases Dirty Dozen 2021 Pesticide Guide - FoodTrients
Although no citrus fruits landed on the Dirty Dozen, this year’s Shopper’s Guide highlights the concerning levels of toxic pesticides found on these fruits, not only in USDA tests but also in …
EWG's Dirty Dozen 2021 - ekko.world
Each year we reproduce the EWG's Dirty Dozen™ and Clean Fifteen™ list of pesticides in produce. EWG rank 48 different foods from the highest number of pesticides to the lowest.
Strawberries, spinach and kale top 'dirty dozen' produce list
Mar 17, 2021 · Nonprofit Environmental Working Group released its annual shopper's guide to pesticides in produce on Tuesday with strawberries, spinach and kale topping the "dirty dozen" …
Strawberries top Dirty Dozen 2021: View the list of foods with …
Mar 17, 2021 · PHILADELPHIA -- Strawberries continue to lead the "Dirty Dozen" list of fruits and veggies that contain the highest levels of pesticides, followed by spinach, a trio of greens -- …
Strawberries, spinach, kale top 2021 'Dirty Dozen' contamination list
Mar 17, 2021 · The list compiled by the Environmental Working Group, called the "Dirty Dozen," outlines which fruits and vegetables are most contaminated.