Today is my birthday & I wanted to share my favorite Christmas cookie recipe on day 5 of my Italian Christmas Cookie series - Ricciarelli. These cookies are so delicate and lovely, with almond undertones and zesty orange notes, these cookies are a favorite of anyone that tastes them. The beautiful snowy look makes them perfect for a cookie box. These are naturally gluten free and dairy free as well. 2.5 cups almond flour (I use @bobsredmill ) 1.5 cups powdered sugar (more for coating cookies) 1/

Paper Stars DIY perfect for Christmas and the holiday season! So easy too! All you need is paper and hot glue! Each star consists of 5 squares. Make sure each piece of paper of square. I used 4in squares for my minis, 6in squares for my standard & 8 1/2in squares for my large. 1-Fold each piece of paper into a triangle. 2-Open your paper back up and fold each half in, creating skinny half triangles. 3-Fold the bottom piece up - making your entire paper one triangle. 4-Take your bottom corners an